The original poison garden Alnwick gin
The unique process of making this 40% proof gin starts with harvesting the Medlar fruits from the Poison Garden when they are overly ripe-almost to a point of being rotten. The stage of over-ripeness allows for the complex amalgamation of acids, tannins, and sugars within the fruit to produce that unique flavour that gin-lovers will savour. The fruit is then mashed into a pulp, and the essence is distilled
This hand-crafted gin is completely safe to drink and is best served with high-quality tonic water to allow the spirit’s unique flavours to shine through. In terms of garnish, either a slice of apple or a squeeze of lemon works to highlight the gin’s floral notes and balance out its woodier undertones.