Enjoy this deliciously tangy mustard with sausages, cold meats, and cheese, in dressings and marinades or to spice up a stir fry.
If you haven’t tried it yet you simply must!!
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Produced on-site at Chain Bridge Honey Farm by Mary Hastie – who also formulated the recipe – and her trusty colleagues Marie and Frances.
Honey (45%), Mustard Seeds, Wine Vinegar, Salt.
For allergens see ingredients in bold.
2 in stock