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The Pinery Gift Shop and Pantry at The Alnwick Garden
£4.99
Ingredients
Vegetables in varying proportions (53%) (Cauliflower, Courgette, Carrot, Shallot, Pepper, Green Beans, Cabbage), Cider Vinegar (Sulphites), Sugar, Honey, Cornflour, Salt, Spices (Mustard Seeds, Mustard Powder, Tumeric, Cumin, Coriander).
Size:
185g
Allergy Advice:
Produced in a kitchen that handles Peanuts and Nuts.
For allergens see ingredients in bold.
Storage:
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown.
1 in stock
A special Indian Pickle, or Piccalilli recipe, that comes direct from their ancestor Hannah Glasse in her famous 18th century book ‘The Art of Cookery Made Plain and Easy’. A wonderful and to the point pickle inspired by the past and still much loved today.
Store in a cool dry place, refrigerate after opening, consume within 6 weeks of opening and by date shown
Handmade exclusively in small batches by
Northumbrian Pantry Ltd, Stewards House
Simonburn, Hexham Northumberland, NE48 3AJ
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